Celiac Gluten Free Diet Blog (Page 1)

  1. Costochondritis and Symptoms of Celiac Disease

    September 5, 2010, 4:10 am
  2. Immune System Research Sees Many Similarities Among People

    September 4, 2010, 3:10 am
    1 issue of the journal Science Translational Medicine, has implications for cancers and autoimmune diseases such as type 1 diabetes and multiple sclerosis, ...
  3. Elizabeth Hasselbecks Gluten-Free Diet

    September 3, 2010, 2:59 am
  4. Celiac Gluten Sensitivity Chiropractor Quack Scams

    August 31, 2010, 4:56 pm
  5. NEW Gluten Free Foods

    August 28, 2010, 4:21 am
  6. What To Do If You Have Gluten Allergy Symptoms!

    August 27, 2010, 2:12 am
    What happens to an individual with Gluten allergy symptoms is once the allergen comes in communication with the small intestines, causes the protection mechanism to attack the liner of the stomach. This attack on the mucosa of the small intestines of the victim of an allergic retort to gluten weakens the belly and may cause heavy health concerns in the...(read more)
  7. Gluten Free Bread Making by FG Roberts

    August 23, 2010, 10:51 pm
  8. Mental problems in an old person do not always mean Alzheimer's disease

    August 21, 2010, 5:34 pm
    The case of an elderly woman who had mental problems associated with Alzheimer's disease, but turned out to have treatable limbic encephalitis, is detailed in a Case Report in this week's edition of The Lancet. The case is important because, with rapidly increasing numbers of elderly people worldwide, it is important that when they present with such symptoms they are correctly diagnosed and not ...
  9. Cause of osteoporosis in celiac patients?

    August 20, 2010, 9:22 pm
    People with celiac disease may develop osteoporosis due to immune-system attacks on bone tissue (N Engl J Med. 2009; 361:1459-1465). ...
  10. Grain Research Targets Improved Gluten-free Products

    August 20, 2010, 12:05 pm
    People readily identify Kansas as "the wheat state," but may not realize that the state also is a leading producer of sorghum, a grain crop that could become a key ingredient in developing healthful food products for millions of people who are sensitive to wheat gluten.